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Mediterranean Fish Casserole

photo of prepared Mediterranean Fish Casserole recipe

Prep Time: 15

Cook Time: 25

Stewed tomatoes, onions and garlic add terrific flavor to tender cod fillets in this dinner casserole recipe.

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  • 2 tablespoons olive oil
  • 2 cups Simply Potatoes Homestyle Slices, coarsely chopped
  • 1/2 cup chopped onions
  • 1 teaspoon finely chopped fresh garlic
  • 2 cans (14.5 ounces each) stewed tomatoes, undrained
  • 1 medium zucchini, cut in half lengthwise, sliced
  • 1 pound cod fillet, cut into 2-inch pieces
  • 1/8 teaspoon salt
  • 1/2 cup crumbled feta cheese


  1. Heat oven to 400 degrees F. Spray 2 quart baking dish with nonstick cooking spray.*
  2. Heat 1 tablespoon oil in large saucepan. Add Simply Potatoes, onions and garlic. Cook over medium heat, stirring frequently, 5 to 7 minutes until potatoes are slightly brown and tender. Stir in tomatoes and zucchini. Bring to a boil. Reduce heat and cook for 5 minutes, breaking up tomatoes with spoon.
  3. Spoon potato mixture into bottom of baking dish. Top with cod pieces. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with salt, feta and parsley. Bake, uncovered, 20 to 25 minutes or until fish flakes easily with fork.

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