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Mashed Potato Topped Chicken Casserole

photo of prepared Mashed Potato Topped Chicken Casserole recipe

Prep Time: 15

Cook Time: 35

Cheesy parsley seasoned mashed potatoes top this hearty chicken casserole.

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  • 3 cups cooked chicken, cut into bite size pieces
  • 1 package (1 pound) frozen mixed vegetables, thawed
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 package Simply Potatoes® Mashed Potatoes
  • 1/4 cup chopped fresh parsley


  1. Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In medium bowl stir together chicken, vegetables, soup, milk and salt. Spoon into baking dish.
  2. In medium bowl stir together Simply Potatoes and parsley. Drop generous dollops of Simply Potatoes over chicken mixture.
  3. Bake 30 minutes or until edges are bubbling. Sprinkle top of casserole with cheese. Continue baking 5 minutes or until cheese is melted.

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