slide left slide left


Loaded Mashed Potato Patties

photo of prepared Loaded Mashed Potato Patties recipe

Prep Time: 15

Cook Time: 18

Golden medallions of baked perfection. Packed with bacon and cheese and garnished with sour cream and green onions, you might just have to skip dessert.

Products Near You


  • 1 package Simply Potatoes® Mashed Potatoes (any flavor)
  • 1/2 cup sour cream, more for garnish
  • 8 oz shredded Colby-Monterey Jack Cheese blend
  • 4 green onions, sliced thinly
  • 4 strips bacon, cooked and chopped
  • 1 large egg
  • 1 cup bread crumbs
  • 1 tsp seasoned salt


  1. In a large mixing bowl, combine potatoes, sour cream, cheese, green onions, bacon and egg. Mix until well combined.
  2. In a separate bowl, combine bread crumbs and seasonings.
  3. Roll the mashed potato mixture into 1 inch balls, then roll in bread crumbs mixture, flatten to a thickness of less than 1/2 inch.
  4. For baking - preheat oven to 400°F.
  5. Spray cookie sheet with non-stick cooking spray or use a silicone mat or parchment paper.
  6. Add mashed potato patties to cookie sheet.
  7. Bake for 12-15 minutes or until browned slightly, flip patties and return to oven for 2-3 minutes.
  8. For frying - add 2 tablespoons butter to medium hot skillet, cook until browned and then flip and cook until browned.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.