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Loaded Breakfast Croissants

photo of prepared Loaded Breakfast Croissants recipe

Prep Time: 10

Cook Time: 15

All your favorite morning hits loaded into one buttery, flaky crust for a breakfast classic that’s done to irresistible perfection.

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  1. Start by cutting your croissants in half. Start cooking your bacon.
  2. Cook your hash browns in a skillet or on a grill according to the packages. Once they start to get golden brown, you want to form them into a round shape and add the cheese to get them to stick together.
  3. Cook the hash browns and cheese for a few minutes and set aside. In the meantime, cook your eggs. We made scrambled eggs but you can also use a fried egg too.
  4. Remove the egg, bacon and hash browns from the skillet or grill and assemble your loaded breakfast croissant. Enjoy!

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