slide left slide left


Italian Quiche with Hash Brown Crust

photo of prepared Italian Quiche with Hash Brown Crust recipe

Prep Time: 25

Cook Time: 25

Italian country meets American diner in this hearty quiche with a crispy, hash brown crust. With Italian sausage and peppers, this quiche recipe makes a satisfying breakfast or brunch.

Products Near You


  • 1 package Simply Potatoes® Garlic and Herb Hash Browns
  • 3 tablespoons Crystal Farms® Butter, melted
  • 1/2 lb uncooked ground Italian sausage
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped mushrooms
  • 3 eggs


  1. Heat oven to 425° F. Spray 9-inch glass pie plate with nonstick cooking spray. In medium bowl stir together Simply Potatoes and Crystal Farms butter. Press Simply Potatoes into bottom and sides of pie plate to form a crust. Bake crust 20 minutes.
  2. Meanwhile, cook Italian sausage over medium heat until browned. Drain grease. Add red bell pepper and mushrooms. Cook for 2 minutes, stirring occasionally. Spoon Italian sausage mixture into baked crust. In medium bowl whisk together eggs and half and half. Pour over sausage mixture.
  3. Reduce heat to 350° F. Return quiche to oven and bake 20 to 25 minutes or until center of quiche is set.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.