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Easy Au Gratin Potatoes

photo of prepared Easy Au Gratin Potatoes recipe

Prep Time: 15

Cook Time: -14

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13×9 glass baking dish and increase the baking time 5-10 minutes.

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  • 1 cup sour cream
  • 1 can (10.75 ounces) cream of celery soup
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
  • 1/2 cup chopped green onions
  • 1 cup corn flakes or seasoned croutons, coarsely crushed
  • 1/4 cup butter or margarine, melted


  1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
  2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

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