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Sweet Potato Pancakes with Bacon Gravy

photo of prepared Sweet Potato Pancakes with Bacon Gravy recipe

Prep Time: 15

Cook Time: 24

This recipe is comfort food at its best. The crunchy outside gives way to creamy sweet potatoes on the inside in every delicious bite.

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  • 1 package Simply Potatoes® Mashed Sweet Potatoes
  • 3/4 all-purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Salt and freshly ground pepper to taste
  • 5 slices center-cut bacon, cut crosswise into ½-inch pieces


  1. Mix potatoes, flour, egg, and nutmeg in a large bowl until well blended. Form ½-cup portions into patties; lay on baking sheet. Refrigerate for 10 minutes.
  2. Meanwhile, cook bacon in large skillet until crisp. Remove bacon to plate; drain all but 2 tablespoons fat.
  3. Cook pancakes, in ¼ cup portions, in bacon fat, about 2-1/2 minutes per side, until golden brown. Warm turkey gravy and stir in bacon pieces. Serve pancakes with gravy.

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