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Spinach and Potato Frittata

photo of prepared Spinach and Potato Frittata recipe

Prep Time: 40

Don’t know what to have for dinner? Try a Frittata, a traditional Italian dish. It is similar to an omelet but the filling is mixed within the eggs versus folded inside the eggs.

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  • 2 tablespoons butter or margarine
  • 1 teaspoon finely chopped garlic
  • 1 package Simply Potatoes Homestyle Slices
  • 2 cups fresh spinach, torn
  • 1 large tomato, coarsely chopped
  • 1/2 teaspoon seasoned salt
  • 3 packages (8 ounces each) Better'n Eggs*
  • 1 cup (4 ounces) Crystal Farms Shredded Mozzarella Cheese


  1. 1. Melt butter on medium-high in 12-inch nonstick skillet. Add garlic and Simply Potatoes. Spread Simply Potatoes into thin layer. Cook for 5 to 6 minutes. Turn Simply Potatoes; continue cooking 4 to 5 minutes until potatoes are tender.
  2. 2. Reduce heat to medium-low. Spread Simply Potatoes into thin layer. Top with spinach and tomatoes; sprinkle with seasoned salt. Pour Better’n Eggs evenly over mixture in skillet. Cook for 10 to 12 minutes or until eggs are almost set.
  3. 3. Heat broiler. Wrap handle of skillet with aluminum foil. Broil 4 to 6 inches from heat for 3 minutes. Top with cheese; broil 30 seconds or until cheese is melted. Cut into wedges.

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