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Spinach and Gruyere Cheese Quiche Hash Brown Cups

photo of prepared Spinach and Gruyere Cheese Quiche Hash Brown Cups recipe

Prep Time:

Try this hearty and wholesome recipe for a fresh start in the morning

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  • 1 package Simply Shredded Hash Browns
  • 1 tablespoon butter, melted
  • 1 egg
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Italian Seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/4 c. onion, diced
  • 1 garlic clove, minced
  • 1 c. and 2 tablespoon Bob Evans® 100% liquid egg whites
  • 1 1/2 c. gruyere cheese, shredded
  • 1/4 c. spinach � 5 oz.
  • 1/2 c. diced ham


  1. Preheat oven to 400 F.
  2. Grease muffin tin and set aside
  3. Combine hash browns, melted butter, egg, onion powder, garlic powder, Italian seasonings, salt and pepper in a bowl.
  4. Line muffin tin with the hash browns, pushing them up along the sides.
  5. Bake for 25 minutes or until hash browns begin to crisp.
  6. In a small pan, over low/medium heat, add oil and saut� the onions, peppers, and garlic for 8-10 minutes or until soft.
  7. Add the spinach and cook until wilted. Set aside to cool.
  8. In a bowl, combine Bob Evans® Egg Whites, milk, cheese, and ham. Add salt and pepper to taste. Set aside.
  9. Divide cooled vegetable mixture equally to muffin pan.
  10. Carefully divide egg mixture equally between muffin pan.
  11. Bake for 15-20 minutes or until egg is set.

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