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Skillet Chicken & Vegetables

photo of prepared Skillet Chicken & Vegetables recipe

Prep Time: 20

Cook Time: 30

Chicken, potatoes and vegetables are simmered in an elegant wine sauce. This skillet entrée is an easy, upscale meal great for entertaining.

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  • 1 tablespoon vegetable oil
  • 1 package (1 pound 8 ounces) chicken thighs, bone-in, skin on
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups Simply Potatoes® Red Potato Wedges
  • 1/2 cup chopped onions
  • 2 large carrots, peeled, cut into 1-inch slices
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup dry white wine


  1. Heat oil in 12-inch skillet over medium heat. Rub both sides of chicken with paprika, salt and pepper. Add chicken to skillet. Cook, turning once or twice, until the chicken is browned (about 3 minutes per side). Remove chicken from skillet; cover to keep warm.
  2. Increase heat to medium-high. Add Simply Potatoes, onions and carrots to skillet. Cook 2 minutes, stirring occasionally. Sprinkle vegetables with flour. Gradually stir in chicken broth and wine. Bring mixture to a boil, stirring constantly. Reduce heat to medium-low. Add browned chicken. Cover; continue cooking 30 minutes, stirring occasionally, or until chicken is no longer pink. Garnish with chopped parsley.

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