slide left slide left

RECIPE DETAIL

Simply Traditional Potato Pancakes

photo of prepared Simply Traditional Potato Pancakes recipe

Cook Time: 20

Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.

Products Near You

Ingredients

  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1/3 cup shredded carrot (about 1)
  • 1/4 cup finely chopped onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs, slightly beaten
  • 1 tablespoon vegetable oil

Instructions

  1. In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
  2. Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.