slide left slide left

RECIPE DETAIL

Sausage, Egg, and Cheese Hash Brown Muffins

photo of prepared Sausage, Egg, and Cheese Hash Brown Muffins recipe

Prep Time: 5

Cook Time: 35

Easy to make, easy to take. Loaded with all of breakfast’s greatest hits, these protein-rich morning treats will keep you powered with energy until lunchtime.

Products Near You

Ingredients

Instructions

  1. Preheat oven to 400°F and grease a 12-cup nonstick muffin tin. In a medium bowl, stir together hash browns and butter.
  2. Divide mixture evenly between the 12 cups, pressing it into the bottom and up the sides. Bake for about 14 minutes, or until starting to brown.
  3. Meanwhile, cut sausage into quarter inch slices and cook in a lightly greased nonstick pan until browned.
  4. In a medium bowl, whisk together eggs, milk, salt and pepper. Stir in ½ cup cheese.
  5. Add sausage slices to hash brown cups and then divide egg mixture evenly between cups. Sprinkle with remaining cheese.
  6. Bake 12 to 14 minutes, or until set. Use a knife to run around edges and remove each one.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.