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Santa Fe Chicken and Potato Skillet Dinner

photo of prepared Santa Fe Chicken and Potato Skillet Dinner recipe

Prep Time:

Cook Time: 30

This skillet meal has all your favorite Mexican flavors – it’s a one-dish dinner that’s ready in 30 minutes!

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  • 2 tablespoons olive oil
  • 1 package (about 1 pound) boneless skinless chicken breasts; cut into 1-inch pieces
  • 1 package Simply Potatoes; Red Potato Wedges
  • 1/4 cup water
  • 1 1/2 cup thick and chunky salsa
  • 1 can (11 ounces) whole kernel corn; drained
  • 3/4 cup Crystal Farms; Shredded Mexican Blend Cheese or Cheddar Cheese


  1. Heat oil in 12-inch nonstick skillet over medium heat. Add chicken. Cook, stirring occasionally, until chicken is no longer pink.
  2. Add Simply Potatoes and water. Cover; continue cooking 7 to 8 minutes or until Simply Potatoes are golden and tender. (Add more water, 1 tablespoon at a time, if pan becomes dry).
  3. Stir in salsa and corn. Continue cooking until heated through. Remove from heat. Sprinkle with cheese; cover let stand until cheese is melted. Top each serving with a dollop of sour cream, if desired.

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