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Rosemary Parmesan Potatoes

photo of prepared Rosemary Parmesan Potatoes recipe

Prep Time: 15

Cook Time: 35

Add a little class to your morning without adding any effort. A subtle mix of seasonings and veggies transforms traditional breakfast potatoes into this gourmet delight.

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  • 1 package (20 oz) Simply Potatoes Diced Potatoes
  • 1/2 diced bell pepper
  • 1/2 diced white onion
  • 1-2 sprigs of fresh rosemary
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt


  1. Cut pepper and onions, then combine in a large bowl with potatoes, rosemary, chili powder, paprika, salt, garlic, and half of your parmesan cheese.
  2. Pour into a baking dish and bake on 375° F for 35 minutes.
  3. When fully cooked, sprinkle remaining parmesan on top and serve.

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