slide left slide left


Roasted Chicken with Pesto Potato Casserole

photo of prepared Roasted Chicken with Pesto Potato Casserole recipe

Prep Time: 10

Cook Time: 45

Chicken and fresh herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!

Products Near You


  • 1 package Simply Potatoes® Diced Potatoes with Onion
  • 1/4 cup refrigerated pesto with basil
  • 1 tablespoon dried rosemary, crushed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper


  1. Heat oven to 400°F. Spray 13x9-inch baking dish with nonstick cooking spray. Stir together Simply Potatoes and pesto until potatoes are well coated. Spread into thin layer in bottom of baking dish.
  2. In small bowl stir rosemary, salt and pepper until well blended. Rub spice mixture over chicken. Arrange chicken, skin side up, on top of potatoes.
  3. Bake, uncovered, 40 to 45 minutes or until juices in chicken run clear.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.