slide left slide left


Quick and Easy Cowboy Hash

photo of prepared Quick and Easy Cowboy Hash recipe

Prep Time: 5

Cook Time: 17

Saddle up with this classic combo from blogger Maybe Matilda to add a little Southwestern flair to your breakfast or dinner.

Products Near You


  • 1/2 pound ground beef (or turkey, breakfast sausage or chorizo)
  • 1 bag Simply Potatoes® Diced with Onion
  • 1 can (4 ounces) diced green chilies
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups coarsely chopped spinach
  • 2 teaspoons olive oil
  • 3-5 eggs
  • 1 tomato, chopped
  • 2 green onion, chopped


  1. Heat large skillet over medium-high heat, and brown the ground beef.
  2. When the beef is fully cooked, add the Simply Potatoes, diced green chilies and spices. Cook, stirring occasionally, 10 minutes or until potatoes are tender.
  3. Add spinach and cook 1-2 minutes or until spinach is wilted. Remove from skillet.
  4. Add olive oil to skillet and once it is hot, add the eggs. Fry until whites are set.
  5. Top the hash with cheese, tomato and green onion, and top each serving with a fried egg.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.