slide left slide left


One-Pot Fresh Gulf Shrimp, Andouille, and Potatoes

photo of prepared One-Pot Fresh Gulf Shrimp, Andouille, and Potatoes recipe

Prep Time: 15

Cook Time: 35

Gulf shrimp are sautéed with Andouille sausage, fennel and diced potatoes in a creamy sauce for an authentic, one-pot dinner that delivers hearty flavor and texture.

Products Near You


  • 4 tablespoons oil
  • 1 bag Simply Potatoes® Diced Potatoes and Onions
  • 2 links mild Andouille sausage, sliced
  • 1 cup fennel, shaved
  • 12 frozen shrimp (preferably gulf shrimp), thawed, peeled and deveined
  • 2 teaspoons creole seasoning
  • 1 cup heavy cream
  • 1 ½ cups chicken stock, unsalted


  1. In a medium sauce pot over high heat, sauté the potatoes with onions in oil until brown, about 5 minutes. Add the sausage and fennel and continue to cook another 5 minutes.
  2. Season the shrimp with the Creole seasoning and add to the sauce pan. Cook for about 3 minutes until the shrimp begins to turn opaque.
  3. Add the cream and stock. Simmer 5 minutes or until shrimp is fully cooked and the sauce is thickened to the cook’s preference.
  4. Garnish with fresh chopped chives as desired.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.