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Loaded Mashed Potato Puffs

photo of prepared Loaded Mashed Potato Puffs recipe

Prep Time: 10

Cook Time: 30

Pump up your breakfast with these irresistible potato puffs. Packed with cheese, bacon and eggs and baked to golden-yet-gooey perfection, these bite size goodies are perfect to take and munch or stay and brunch.

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  • 1 package (24 oz) Simply Potatoes Traditional Mashed Potatoes
  • 4 eggs
  • 1 tsp granulated garlic
  • 2 tbsps fresh chopped chives
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded/grated Parmesan cheese
  • 6 slices bacon, cooked and crumbled
  • 1/4 tsp fresh ground black pepper
  • 1/4 tsp Cayenne pepper


  1. Preheat oven to 400° F. Spray 12 muffin cups generously with nonstick cooking spray.
  2. In a large bowl, combine ingredients.
  3. Divide the potato mixture evenly into the 12 muffin cups.
  4. Bake in the preheated 400° F oven for 30-35 minutes. Cool slightly before removing
    each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
  5. Garnish with sour cream, chopped chives, cheese and bacon if desired.

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