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Ham and Broccoli Potato Soup

photo of prepared Ham and Broccoli Potato Soup recipe

Cook Time: 45

Make this cream-based soup vegetarian by omitting the ham and adding 2 cups small cauliflower florets.

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  • 1 can (14 ounces) chicken broth
  • 2 cups Simply Potatoes® Diced Potatoes with Onion
  • 1 1/2 cups chopped fully cooked ham
  • 2 cups half and half
  • 2 cups small broccoli florets
  • 1 package (3 ounces) cream cheese, softened, cut into small pieces
  • 1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese


  1. In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender.
  2. Stir in cream cheese, cheddar cheese and cayenne pepper sauce. Cook until cheese is melted.

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