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Gluten-free Southwest-Style Potato Pancakes

photo of prepared Gluten-free Southwest-Style Potato Pancakes recipe

Cook Time: 20

Quick and easy, gluten-free potato pancakes made with a southwest flare. Serve with sour cream if desired.

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  • 1 cup all-purpose gluten-free baking mix
  • 3 eggs, slightly beaten
  • 1/2 cup milk
  • 1 package Simply Potatoes® Southwest Style Hash Browns
  • 1/2 cup finely chopped red bell pepper
  • 1 can (7 or 8.25 ounces) whole kernel corn, drained
  • 1 teaspoon salt
  • 2 tablespoons butter


  1. In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes, red bell pepper, corn and salt; mix well.
  2. Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.

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