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Gluten-Free Irish Style Potato Pancakes

photo of prepared Gluten-Free Irish Style Potato Pancakes recipe

Prep Time: 20

Cook Time: -12

Known in Ireland as Boxty, these griddlecakes are a delightful combination of mashed and shredded potatoes with bacon bits and Cheddar cheese. And this recipe is gluten-free!

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  • 2 slices uncooked bacon, cut into small pieces
  • 1/4 cup finely chopped green onions
  • 1 cup Simply Potatoes® Shredded Hash Browns
  • 1 cup Simply Potatoes® Traditional Mashed Potatoes
  • 1 cup all-purpose gluten-free baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk


  1. In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
  2. Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
  3. Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.

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