Easy Hash Browns
Prep Time: 1
Cook Time: 14
A favorite breakfast side dish recipe, hash browns are quick and easy to make with Simply Potatoes.
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- 1 package Simply Potatoes® Shredded Hash Browns
- Heat 2 tablespoons vegetable oil in a 12-inch non-stick skillet over medium heat until hot.
- Add one package Simply Potatoes® Shredded Hash Browns to the skillet. Spread in an even layer; press down lightly with spatula.
- Cook for 6 to 7 minutes or until golden brown on the bottom. Drizzle with an additional 1 tablespoon vegetable oil. Turn potatoes over with spatula (do this in sections.)
- Cook for an additional 6 to 8 minutes or until golden brown and tender. Turn potatoes once more if needed for even browning.