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Creamy Chicken Vegetable Potato Topped Casserole

photo of prepared Creamy Chicken Vegetable Potato Topped Casserole recipe

Prep Time: 15

Cook Time: 35

Use your leftover cooked chicken to make this quick and easy mashed potato-topped casserole.

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  • 1 package (8 ounces) cream cheese
  • 1/2 cup milk
  • 1 teaspoon poultry seasoning
  • 1 package (1 pound) frozen mixed vegetables
  • 2 cups cooked chicken; cubed
  • 1 1/2 cups (6 ounces) Crystal Farms; Shredded Sharp Cheddar Cheese


  1. Heat oven to 400 deg F. Spray 2 quart baking dish with nonstick cooking spray*. In medium saucepan, combine cream cheese, milk and poultry seasoning. Cook over low heat, stirring frequently, until cream cheese is melted and mixture is smooth. Stir in vegetables, chicken and 1 cup cheese.
  2. Pour into prepared pan. Stir Simply Potatoes until smooth; spoon over vegetable mixture. Bake 25 to 30 minutes or until edges are bubbly. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes or until cheese is melted.

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