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Chunky Potato and Vegetable Soup

photo of prepared Chunky Potato and Vegetable Soup recipe

Prep Time: 20

Cook Time: 20

The combination of Simply Potatoes®, great Northern beans and edamame create a nutrition packed soup that is easy to make any day of the week.

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  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 teaspoon finely chopped garlic
  • 2 cups Simply Potatoes® Homestyle Slices, cut into slightly smaller pieces
  • 1 cup sliced carrots
  • 4 cups water
  • 1 can (15.8 ounces) great Northern beans, rinsed, drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup fully cooked, shelled edamame
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt


  1. Heat oil in 4 quart saucepan or dutch oven. Add onion and garlic. Cook, stirring constantly, about 3 minutes or until onions are soft. Add Simply Potatoes and carrots. Continue to cook, stirring occasionally, 5 minutes.
  2. Add all remaining ingredients. Bring to a boil. Cover, reduce heat to low. Simmer 20 minutes or until potatoes and vegetables are tender.

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