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Chilidog Casserole

photo of prepared Chilidog Casserole recipe

Prep Time: 10

Cook Time: 50

Kids and adults alike will not be able to resist this casserole. Hot dogs, chili, cheese… , All-American ingredients!

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  • 1 package Simply Potatoes; Homestyle Slices
  • 2 cans (15 ounces) chili no beans
  • 1 package (16 ounces) jumbo hot does; cut into 1-inch pieces
  • 1 package (1 pound 3 ounces) refrigerated large flaky layer biscuits


  1. Heat oven to 350 deg F. Spray 13x9-inch glass baking dish with nonstick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can chili. Cover with aluminum foil; bake for 30 minutes.
  2. Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.

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