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Chicken and Mashed Potato Dumpling Soup

photo of prepared Chicken and Mashed Potato Dumpling Soup recipe

Prep Time: 15

Cook Time: 40

A true comfort food, classic chicken soup can be a hearty meal. The dumplings are quick and easy to make with Simply Potatoes.

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  • 1 cup Simply Potatoes; Mashed Potatoes
  • 1 cup all-purpose baking mix
  • 3 tablespoons milk
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon vegetable oil
  • 1 cup sliced carrots
  • 2 stalks celery; chopped (about 3/4 cup)
  • 1/2 cup chopped onions
  • 3 cans (14 ounces each) chicken broth
  • 2 cups chopped rotisserie or cooked chicken
  • 1 bay leaf


  1. In medium bowl stir together all dumpling ingredients; mix well. Set aside.
  2. Heat oil in Dutch oven or 12-inch skillet*. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft. Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
  3. Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
  4. Bring soup back to a boil. Divide dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes. Cover; cook 10 minutes until dumplings are no longer dough underneath.

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