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Cheesy Italian Roasted Potatoes

photo of prepared Cheesy Italian Roasted Potatoes recipe

Prep Time: 5

Cook Time: 20

Rosemary and garlic give these roasted potatoes a rustic Italian flavor. Cayenne pepper adds a little kick and the melted Parmesan cheese makes them irresistible.

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  1. Heat oven to 425° F. Spray 13x9-inch baking dish with nonstick cooking spray. In large bowl stir together Italian dressing, cayenne pepper and salt. Add Simply Potato wedges; stir to coat potatoes with dressing mixture.
  2. Spread Simply Potato wedges in a single layer in prepared baking dish. Bake 20 to 25 minutes, stirring occasionally, until potatoes are tender and golden brown.
  3. Sprinkle Crystal Farms cheese over potatoes. Continue to bake 5 minutes or until cheese is melted and browned.
  4. Can be substituted with 1 package (20 ounces) Simply Potatoes® Red Potato Wedges

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