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Cheesy Hash Brown Pie

photo of prepared Cheesy Hash Brown Pie recipe

Prep Time: 20

Cook Time: 35

This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.

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  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1/2 pound ground Italian sausage
  • 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup chopped red bell pepper
  • 1 cup (8 ounces) Bob Evans® Egg Whites
  • 1 cup milk
  • 1 teaspoon Dijon mustard


  1. Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes on bottom and sides of pie plate. Bake 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, Bob Evans® Egg Whites, milk and mustard in large bowl; mix well. Pour Bob Evans® Egg Whites mixture into crust.
  3. Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.

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