Breakfast in Minutes
Prep Time: 15
This quick skillet breakfast is a delicious favorite for everyone…make it for someone you love!
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- 3 tablespoons olive oil
- 1 package Simply Potatoes® Shredded Hash Browns
- 1 cup fully cooked ham, cubed
- 1 cup onions, chopped
- 1 package (16 ounces) Better'n Eggs®*
- 1/4 cup milk
- 1 cup Crystal Farms® Shredded Cheddar Cheese
- In a 12-inch nonstick skillet, heat oil on medium-high heat. Add Simply Potatoes, ham and onions. Cook for 8 to 10 minutes, stirring occasionally, until potatoes are golden brown. Season with salt and pepper.
- Stir together Better’n Eggs® and milk in medium bowl; pour into skillet. Reduce heat to medium; continue cooking, stirring occasionally, until Better’n Eggs® are set but still moist. Remove from heat; sprinkle with cheese. Cover and let stand until cheese is melted. Sprinkle with green onion if desired.