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Bacon, Ricotta and Potato Strata

photo of prepared Bacon, Ricotta and Potato Strata recipe

Prep Time: 20

Cook Time: 60

Day-old Italian bread cubes are paired with bacon, ricotta cheese, diced potatoes, and fresh herbs in this divine casserole.

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  • 6 eggs, lightly beaten
  • 12 ounces heavy cream
  • 1 cup Ricotta cheese (i.e. Crystal Farms® Whole Milk Ricotta Cheese)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 ounces (about 1 loaf) Italian bread, cubed
  • 1 bag Simply Potatoes® Diced Potatoes with Onion, roasted
  • 6 tablespoons bacon, cooked, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped


  1. Preheat oven to 350ºF.
  2. In a mixing bowl, combine the eggs, heavy cream, ricotta cheese, salt, and pepper. Whisk until combined.
  3. Add the remaining ingredients. Toss together until well combined and egg mixture is absorbed into bread.
  4. Spray a 3-quart casserole dish with pan coating. Fill dish with strata and bake for 25-30 minutes or until eggs are fully cooked.
  5. Let the strata cool and settle for 20-30 minutes before eating.

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