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Bacon n’ Mustard Scalloped Potatoes

photo of prepared Bacon n’ Mustard Scalloped Potatoes recipe

Prep Time: 15

Cook Time: 45

Add a new twist to scalloped potatoes with a smoky bacon flavor and Dijon mustard.

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  • 3 strips bacon, cut into 1-inch pieces
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cup milk
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt


  1. Heat oven to 350°F. In 2 quart saucepan cook bacon over medium heat until crisp. Drain grease. Add butter; cook until melted. Stir in flour. Cook, stirring constantly, until bubbly. Slowly add milk, mustard and salt. Continue cooking, stirring frequently, until thickened.
  2. Spray 2 quart casserole with nonstick cooking spray*. Place half of Simply Potatoes in thin layer. Top with half of mustard sauce. Repeat layer with remaining Simply Potatoes and sauce. Cover; bake 20 minutes. Uncover, continue baking 20 to 25 minutes until potatoes are tender.

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