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RECIPE DETAIL

30-Minute Irish Skillet

photo of prepared 30-Minute Irish Skillet recipe

Cook Time: 30

A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there’s no time to cook.

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 2 slices uncooked bacon, cut into small pieces
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 4 cups chopped cabbage
  • 1 cup beef broth
  • 1/4 cup apple juice or water

Instructions

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

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