slide left slide left

RECIPE DETAIL

Bacon, Ricotta and Potato Strata

photo of prepared Bacon, Ricotta and Potato Strata recipe

Prep Time: 20

Cook Time: 60

Day-old Italian bread cubes are paired with bacon, ricotta cheese, diced potatoes, and fresh herbs in this divine casserole.

Products Near You

Ingredients

  • 6 eggs, lightly beaten
  • 12 ounces heavy cream
  • 1 cup Ricotta cheese (i.e. Crystal Farms® Whole Milk Ricotta Cheese)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 ounces (about 1 loaf) Italian bread, cubed
  • 1 bag Simply Potatoes® Diced Potatoes with Onion, roasted
  • 6 tablespoons bacon, cooked, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped

Instructions

  1. Preheat oven to 350ºF.
  2. In a mixing bowl, combine the eggs, heavy cream, ricotta cheese, salt, and pepper. Whisk until combined.
  3. Add the remaining ingredients. Toss together until well combined and egg mixture is absorbed into bread.
  4. Spray a 3-quart casserole dish with pan coating. Fill dish with strata and bake for 25-30 minutes or until eggs are fully cooked.
  5. Let the strata cool and settle for 20-30 minutes before eating.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.